23/02/2021 09:56

How to Make Ultimate Spicy Gochujang Pork Rice Bowl

by Minerva Brady

Spicy Gochujang Pork Rice Bowl
Spicy Gochujang Pork Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy gochujang pork rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Gochujang Pork Rice Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Gochujang Pork Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
  1. Prepare 200 grams Pork (sholder, loin, belly, etc)
  2. Make ready 1 tsp ☆Sake
  3. Get 1/2 tsp ☆The juice from grated ginger
  4. Take 1 1/2 tbsp ★Gochujang
  5. Make ready 1 tbsp ★Sake
  6. Take 2 tsp ★Garlic soy sauce
  7. Get 2 tsp ★Mirin
  8. Take 1 tsp ★Sugar
  9. Make ready 1 tsp ★Grated ginger
  10. Make ready 1 Vegetable oil
  11. Prepare 2 rice bowls' worth Plain cooked rice
  12. Prepare 1 Toasted white sesame seeds
  13. Take 1 Green onion (or Japanese leek)
  14. Take 1 *Eel sauce
Steps to make Spicy Gochujang Pork Rice Bowl:
  1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
  2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
  3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
  4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

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