Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to warm up inexpensive storebought kabayaki eel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Warm Up Inexpensive Storebought Kabayaki Eel is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. How to Warm Up Inexpensive Storebought Kabayaki Eel is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have how to warm up inexpensive storebought kabayaki eel using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to Warm Up Inexpensive Storebought Kabayaki Eel:
- Make ready 1 Pre-cooked eel with sauce
- Make ready 1 tsp Sake
- Get 1 an appropriate amount Vegetable oil
- Prepare 1 The sauce that comes with the eel
Steps to make How to Warm Up Inexpensive Storebought Kabayaki Eel:
- To make ready: Aluminum foil, a brush. (If you don't have a brush, use paper towels or something to spread the oil.
- Leave out the eel until it reaches room temperature. Wipe off any sauce on the surface of the eel, an sprinkle 1 teaspoon of sake evenly over it. Leave to rest for a while as you work through the tasks outline in Step 3.
- Cut the aluminum foil to fit the oven grill. Brush the shiny side of the foil with vegetable oil, and preheat the grill.
- Put the eel on the oiled foil skin side down, and grill with medium heat for 3 minutes until the oil on the surface of the eel starts to bubble up and it starts to smell nice. Turn the eel over, brush with the sauce in the accompanying packet, and it's done.
- Time-saving tips! Since you line the grilling with foil, it won't get dirty. Also, if you leave the eel on the tray it comes in when you wipe off the sauce you'll save yourself some more washing up.
- A recipe using eel:
- Another recipe using eel: - - https://cookpad.com/us/recipes/188079-himatsubushi-style-eel-rice-for-midsummers-day
- If you think "But eel is still expensive!" try out this.
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