Easiest Way to Prepare Super Quick Homemade Broiled Eel Rice Bowl

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broiled eel rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broiled Eel Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broiled Eel Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broiled Eel Rice Bowl:

1. Make ready 2 slice Eel kabayaki
2. Make ready 1 Eel sauce
3. Make ready 2 cup Uncooked white rice
4. Make ready 1 Wasabi
5. Prepare 1 Shredded nori seaweed or crimped nori seaweed
6. Make ready 2 stems Mitsuba or Japanese leek

Steps to make Broiled Eel Rice Bowl:

1. Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
2. Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
3. Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
4. See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel

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