Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy box-pressed eel sushi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Box-Pressed Eel Sushi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Box-Pressed Eel Sushi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy box-pressed eel sushi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Box-Pressed Eel Sushi:
- Prepare 1 Broiled eel or conger eel
- Prepare 700 grams Sushi rice - Steps 4 and 5 in
- Prepare 1 Eel sauce -
Steps to make Easy Box-Pressed Eel Sushi:
- For the sushi rice, please refer to Steps 4 and 5 in. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
- Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
- Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
- Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
- For the eel sauce, see. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
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