How to Make Speedy Cheesy bacon and rice croquettes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy bacon and rice croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party! We then rolled each croquette in panko and gave it a quick fry on the stovetop.

Cheesy bacon and rice croquettes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy bacon and rice croquettes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy bacon and rice croquettes:

1. Make ready 2 cups rice cooked
2. Prepare 1/3 cup crisp bacon bits
3. Make ready 1/4 cup shredded mozzarella cheese
4. Prepare 3/4 cup panko breadcrumb
5. Take 2 eggs
6. Take Olive oil spray
7. Take 2 tbsp scallions chopped
8. Prepare Teriyaki sauce or unagi sauce for drizzling optional

Cheesy Chicken Bacon and Rice Casserole. The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier. We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste. I used chicken from a leftover rotisserie chicken, but you could easily dice up some plain chicken breast or even use canned chicken breast, if you're really desperate.

Steps to make Cheesy bacon and rice croquettes:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.

We will use prepare rice croquettes with mozzarella or cheddar cheese along usual spices for additional taste. I used chicken from a leftover rotisserie chicken, but you could easily dice up some plain chicken breast or even use canned chicken breast, if you're really desperate. If you do use canned, be careful to check the ingredients for wheat-containing products or hidden carbs. This recipe for Blue Cheese and Walnut Rice Croquettes combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party.

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