Easiest Way to Prepare Quick Nessa's Philly Cheese Steak

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nessa's philly cheese steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir in the flour until smooth. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. All About the Philly Cheesesteak Sandwich. While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home.

Nessa's Philly Cheese Steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nessa's Philly Cheese Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Prepare 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Get 1 tbsp Season Salt
3. Prepare 1 tbsp Fresh Black pepper
4. Prepare 1/2 tsp Garlic powder
5. Get 3 tbsp Vegetable oil
6. Prepare 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Prepare 2 large Yellow onion, sliced
8. Get 3 large Green bell pepper, julienned
9. Take 6 French rolls, split lengthwise

Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides. Divide steak and veggies over buns, add another slice of divided cheese.

Steps to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

Stir while cooking to make sure the meat cooks on all sides. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Brush steak slices with oil and season with salt and pepper. I'm so glad I finally made these Philly Cheese Steak Sandwiches.

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