Simple Way to Prepare Super Quick Homemade Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Make ready Topping:
2. Take 1/8 Napa cabbage
3. Take 1/3 Carrot
4. Make ready 1 Green pepper
5. Prepare 8 Quail eggs
6. Take 1/2 Onion
7. Make ready 1/2 bag Bean sprouts
8. Make ready 2 to 4 grams Wood ear mushrooms
9. Make ready 200 grams Thinly sliced pork rib meat
10. Make ready Soup:
11. Take 1 and 1/2 liters Water
12. Make ready 2 to 3 tablespoons Chinese soup stock
13. Take 4 tbsp Soy sauce
14. Prepare 4 to 6 tablespoons Oyster sauce
15. Take 1 dash Pepper
16. Make ready Other:
17. Get 1 Katakuriko slurry
18. Take 4 servings Ramen noodles

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

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