How to Prepare Homemade My Banoffee Pie 😊

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, my banoffee pie 😊. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. elisaveta. Or you can use dulce de leche 😊. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).

My Banoffee Pie 😊 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Banoffee Pie 😊 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Banoffee Pie 😊:

1. Get 1 pastry shell for tart 21cm round, homemade or ready made
2. Make ready 5 Bananas
3. Get 3 tbsp caramel sauce
4. Make ready 2 tsp Dark Brown Sugar
5. Take 100 grams Short Bread fingers or any shortbread buscuits
6. Prepare Topping:
7. Prepare 1/4 pints fresh milk
8. Prepare 1 tbsp custard powder
9. Take 1 tsp sugar

Does banoffee pie sound up your alley? Stay tuned for more pie recipes all week long for Pie Week, including the November Baking Challenge! Binging with Babish: Pies from Waitress. Banoffee pie, something my sister and I have a love affair with.

Steps to make My Banoffee Pie 😊:

1. Make your base and put in a ovenproof greased dish 21cm diameter .
2. Add the pastry to a preheated oven. 175°C or Gas 7
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
4. Add the caramel and mix in the bananas
5. Add the sugar and mix in
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
7. When mixed put it in the fridge for half an hour.
8. When the pastry is cooked, leave it to cool down
9. Bring out the banana, caramel mix and pour into the cooled pastry.
10. Topping:
11. Bring the milk to the boil on low heat
12. Mix a little milk with the custard powder and sugar and stir well.
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
15. Put it back in the fridge until your ready to serve.

Binging with Babish: Pies from Waitress. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. I've never heard of banoffee pie before today, either. Apparently (Wikipedia says), it's an English dessert.

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