Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pacific saury simmered in refreshing ponzu sauce♪. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pacific Saury Simmered in Refreshing Ponzu Sauce♪ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pacific Saury Simmered in Refreshing Ponzu Sauce♪ is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pacific saury simmered in refreshing ponzu sauce♪ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pacific Saury Simmered in Refreshing Ponzu Sauce♪:
- Make ready 3 Pacific saury
- Prepare 1 piece Finely chopped ginger
- Make ready 1 pepper Sliced red chilli pepper
- Take 50 ml Ponzu
- Take 50 ml Sake
- Prepare 50 ml Vinegar
Instructions to make Pacific Saury Simmered in Refreshing Ponzu Sauce♪:
- Cut the heads and tails off the fish and remove the innards. Divide into 4 equal pieces.
- Add sake and ponzu sauce in a pot and bring to a boil. Lay the fish on the pot, and add ginger, red chili pepper, and ponzu sauce. Cover with a lid and simmer for 10 minutes.
- Remove the lid, cover with a drop lid (otoshibuta) and simmer until the broth has evaporated. Then it's done.
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