Recipe of Homemade Flour Manju Buns (Brown Sugar)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flour manju buns (brown sugar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flour Manju Buns (Brown Sugar) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Flour Manju Buns (Brown Sugar) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flour Manju Buns (Brown Sugar):

1. Prepare 20 grams Brown sugar
2. Get 2 tbsp Water
3. Take 1/2 tsp Baking soda
4. Take 55 grams Cake flour
5. Get 70 grams Pureed sweetened bean paste

Steps to make Flour Manju Buns (Brown Sugar):

1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.

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