Simple Way to Prepare Any-night-of-the-week Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easter rabbits and eggs- jouyo manju (wagashi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Make ready 40 g Grated Yamaimo （Yam)
2. Take 80 g Sugar
3. Prepare 50-55 gJouyo-ko (fine rice flour)
4. Get 100 g Koshi-aｎ (Red beam jam)
5. Make ready ＋Food colorings

Instructions to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Do same things to make 10 oval buns.
7. Make Rabbits. Make a head with chopsticks.
8. Make ears.
9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
12. Decorate the 4 oval buns like Easter eggs.
13. Put them in a steamer and spray water over them.
14. Steam them for 8minuites.
15. Then cool them down (with a cotton clothes cover not to get dry).

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