Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sukiyaki-style simmered vegetables and beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sukiyaki-style Simmered Vegetables and Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Get 250 grams Beef
- Make ready 1/4 Chinese cabbage
- Prepare 6 Shiitake mushrooms
- Take 1 medium Onions
- Take 1/2 Japanese leek
- Take 1/2 packet Shirataki (konnyaku noodles)
- Take 1 block Tofu
- Make ready Seasonings
- Get 100 ml Mirin
- Make ready 100 ml Sake
- Get 100 ml Soy sauce
- Prepare 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
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