Easiest Way to Prepare Ultimate Our Family's Recipe Kiritanpo Hot Pot

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's recipe kiritanpo hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Our Family's Recipe Kiritanpo Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Make ready 3 Kiritanpo (commerically-available rice dumpling or
2. Get 1 thigh Chicken thigh
3. Get 1 Burdock root
4. Prepare 1 Spring Onions
5. Get 1 pack Maitake mushrooms
6. Take 1/4 Chinese or napa cabbage
7. Prepare 400 grams String Konnyaku
8. Get Seasoning:
9. Take 1 tbsp Japanese dashi powder
10. Get 2 tbsp Soy sauce
11. Prepare 2 tbsp Sake
12. Get 1 Salt

Steps to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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