How to Prepare Speedy Sweet and Savory Burdock & Beef Simmer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and savory burdock & beef simmer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Savory Burdock & Beef Simmer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and Savory Burdock & Beef Simmer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:

1. Make ready 350 grams Thinly sliced beef
2. Take 2 Burdock root
3. Get 1 packages Shirataki (konnyaku noodles)
4. Prepare 700 ml Water
5. Take 4 tbsp ◎Sugar
6. Take 2 tbsp ◎Sake
7. Make ready 2 tbsp ◎Mirin
8. Prepare 5 tbsp ◎Soy sauce

Steps to make Sweet and Savory Burdock & Beef Simmer:

1. Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
2. Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
3. Add the ◎ ingredients and bring to a boil. Add the beef.
4. Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
5. User "Seya" topped it over udon to make "Burdock Beef Udon."

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