Easiest Way to Make Speedy Shirataki Noodles with Egg

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shirataki noodles with egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shirataki Noodles with Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shirataki Noodles with Egg is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Noodles with Egg:

1. Prepare 180 grams x 2 bags Shirataki noodles (konnyaku noodles)
2. Get 1 tbsp Salt
3. Make ready 2 tsp Sesame oil
4. Prepare 1 1/2 tbsp Sugar
5. Take 2 tbsp Mirin
6. Take 3 tbsp Soy sauce
7. Prepare 3 Eggs

Steps to make Shirataki Noodles with Egg:

1. Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water.
2. Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again.
3. Stir fry the konnyaku with sesame oil, evaporating off any moisture.
4. Add the sugar and mirin and continue stir frying.
5. Add the soy sauce and cook down.
6. Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well.
7. Add the eggs and mix while breaking them up.
8. Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking.
9. I used two 180 g bags of shirataki (or konnyaku) noodles.

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