Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried spinach, pork, and shirataki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Spinach, Pork, and Shirataki is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-Fried Spinach, Pork, and Shirataki is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried spinach, pork, and shirataki using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Spinach, Pork, and Shirataki:
- Prepare 200 grams Spinach
- Get 150 grams Ground pork
- Get 1 packet Shirataki (konnyaku noodles)
- Make ready 1/2 clove Ginger (finely chopped)
- Prepare 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Take 1 dash ☆Salt
- Get 1 for frying Oil
Steps to make Stir-Fried Spinach, Pork, and Shirataki:
- Wash the spinach, and cut into 4cm pieces.
- Boil the shirataki and cut into bite-sized pieces.
- Heat oil in a pan and add ginger. Once fragrant, add the pork to cook.
- Once the pork is browned and fluffy, add the drained shirataki.
- Increase the heat to high to evaporate the moisture from the shirataki.
- Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done.
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