Simple Way to Prepare Ultimate Simmered Meat with Tofu (Niku Tofu)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, simmered meat with tofu (niku tofu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Meat with Tofu (Niku Tofu) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simmered Meat with Tofu (Niku Tofu) is something that I have loved my whole life.

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. The tofu and vegetables have absorbed the savory. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):

1. Get 200 g thinly sliced pork or beef
2. Prepare 200 g Shirataki (Konnyaku noodles)
3. Make ready 1 tub tofu
4. Get 1 onion
5. Prepare 50 mL mirin : (A)
6. Take 50 mL Sake : (A)

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. • Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar.

Steps to make Simmered Meat with Tofu (Niku Tofu):

1. Cut the onion into wedges.
2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
6. Cut the tofu into eight equal pieces.
7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
8. Open the lid and mix all the ingredients a few times.
9. Place the tofu and simmer the pot with a lid for 3 minutes.
10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.

Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. • Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu. Add tofu and scallions to the simmering liquid. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

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