Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian konjac noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Konjac Noodle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian Konjac Noodle is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Make ready 200 grams Konjac Noodle (Shirataki)
- Get vegetables
- Get 1/2 Onion
- Take 1 tbs soy sauce
- Prepare pinch salt
- Get 1 tbs soya sauce
- Take 1 tbs sesame oil
Steps to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
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