Steps to Make Perfect Grilled Chicken Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled chicken sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Chicken Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken sandwich using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Sandwich:

1. Take 1 lb chicken tenders or chicken breast sliced into 1/2 inch strips
2. Get 1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling
3. Get 1 roasted red pepper cut into 1/4 inch strips
4. Take 2 garlic cloves minced
5. Prepare 4 tbsp extra virgin olive oil
6. Get 3 tbsp dried oregano
7. Prepare 1 packages of arugula
8. Get 4 slice of pepper jack cheese
9. Make ready 4 ciabatta rolls
10. Take 1 salt & pepper

Instructions to make Grilled Chicken Sandwich:

1. preheat your grill to medium high for 10 min
2. slice ciabatta rolls in half and drizzle with olive oil. season with salt & pepper
3. grill rolls until toasted & golden brown
4. season both sides of onion slices with salt, pepper & oregano. drizzle with olive oil
5. grill onions on both sides just until they have grill marks. about 2 min per side and remove to aluminum foil
6. place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet
7. place packet on the grill while you make the chicken
8. season chicken with salt , pepper & oregano. drizzle with olive oil
9. grill chicken on each side until an internal temp of 165º and they have nice grill marks
10. remove chicken & onion/red pepper packet
11. while chicken is resting, roughly chop onions & peppers
12. place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each
13. place on a baking sheet & put them back on the grill until the cheese melts
14. remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula
15. enjoy!

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