Simple Way to Prepare Ultimate Simple & Homemade Soup Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple & homemade soup curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Simple & Homemade Soup Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple & Homemade Soup Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple & homemade soup curry using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Simple & Homemade Soup Curry:

1. Get 2 Potatoes
2. Prepare 1 Carrot
3. Prepare 2 Chicken
4. Prepare 2 tbsp Vinegar
5. Make ready 1 tbsp ● Curry powder
6. Take 1 tbsp ● Butter
7. Get 1 cube ● Curry roux
8. Get 2 tsp ● Dried basil leaves
9. Make ready 1 tbsp ● Ketchup
10. Take 600 ml ◇ Water
11. Take 1/2 knob ◇ Ginger (thinly sliced)
12. Make ready 2 clove ◇ Garlic (smashed with the flat of the knife)
13. Make ready 1 tsp ☆ Soup stock granules
14. Prepare 1 tsp ☆ Kombu tea
15. Take 1 tsp ☆ Weipa (optional)
16. Prepare 1 Hot garam masala (optional)
17. Make ready 1 Salt, soy sauce
18. Get 2 tsp House Mango Chutney (optional)

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Instructions to make Simple & Homemade Soup Curry:

1. Before, this recipe called for a frying pan and a pot, but I've improved it so that you can make it in just one pot!
2. Cut the potatoes and carrots into large pieces. Cut the chicken into pieces of even thickness. If using boned meat, insert the knife between the meat and the bone.
3. To help reduce the cooking time, place Step 2 into a heat-resistant container, add vinegar, cover with plastic wrap, and microwave at 600W for 6-8 minutes. You don't have to cook everything through.
4. Make the roux. Add the ● ingredients to the pot and cook on low-medium heat until the roux dissolves.
5. Once dissolved add the ◇ water a little at a time to soften the roux. Once it's softened add the remaining water and the other ◇ ingredients.
6. Add your microwaved vegetables from Step 3, together with the juice, to the pot from Step 5. Add the ☆ ingredients and simmer until the potatoes soften (about 5 minutes).
7. Use salt and soy sauce to adjust the flavor, and garam masala to adjust the spiciness. You can substitute ichimi pepper or red pepper. Use chutney (left in the picture) to add sweetness, or substitute honey.
8. You can find chutney in the curry corner of your supermarket for about 100 yen. Frozen is also okay. It definitely makes for a better flavor than honey!!
9. Transfer the finished soup, potatoes, carrots, and chicken to a dish. Top with deep-fried vegetables or whatever fillings you like and it's complete.
10. Let it sit for a half day to a full day and it'll become even more delicious. Make the soup in the morning, then all you have to do is fry the vegetables at night.
11. Try adding a small amount of oyster sauce or fish sauce as a delicious hidden ingredient.
12. I made naan bread in a toaster. I recommend adding melting cheese to the center before stretching out the bread, for cheese naan.
13. Add rice, saffron, salt (a small amount of each) to your rice cooker to make saffron rice.
14. Recommended fillings 1: Potatoes, carrots, weiners, shimeji mushrooms, chicken wings. Boil everything together. Pictured is a chunk of pork belly.
15. Recommended fillings 2: Eggplant, lotus root (add after washing to remove scum), pumpkin, green pepper.
16. Add the chicken wings, potatoes, and shimeji mushrooms to the bottom in a pyramid shape, and then pour the soup in.
17. Then place the carrots, green peppers, eggplant, etc on top. Cut the egg vertically. Then add your pepper last for a restaurant-like feel.
18. To eat, you can add the soup to rice. Or add rice to the soup. Or mix the filling in with the rice. There's lots of different ways to eat it, and all of them are good.
19. If you have any soup left over you can use it the following day in a risotto, or with noodles. Enjoy this down to the last drop!

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