Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu bavarois with strawberry jam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Bavarois with Strawberry Jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tofu Bavarois with Strawberry Jam is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu bavarois with strawberry jam using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bavarois with Strawberry Jam:
- Get 200 grams Silken tofu
- Get 150 grams Plain yogurt
- Get 75 ml Heavy cream
- Prepare 4 tbsp Strawberry jam
- Take 1 packet ☆Gelatin
- Get 2 tbsp ☆Water
Steps to make Tofu Bavarois with Strawberry Jam:
- Soak the gelatin powder in water.
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
- Transfer it to a bowl, add the jam, and mix briefly.
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
- Microwave the gelatin to melt, and pour it into the bowl while stirring.
- Pour the mixture into ramekins and chill them in the fridge.
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