Recipe of Ultimate Strawberry Bavarois

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry bavarois. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Bavarois is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Strawberry Bavarois is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook strawberry bavarois using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry Bavarois:

1. Take 250 grams Strawberries
2. Get 6 Strawberries for decoration
3. Make ready 10 grams Gelatin powder
4. Prepare 50 grams Water
5. Prepare 1 from 1/2 a lemon Lemon juice
6. Prepare 200 ml Milk
7. Prepare 2 Raw egg yolks
8. Take 100 grams Sugar
9. Make ready 200 ml Heavy cream (vegetable based)
10. Take 1 Heavy cream for decoration

Instructions to make Strawberry Bavarois:

1. Mix all ingredients and let the gelatin soften for about 15 minutes.
2. Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork.
3. Combine egg yolks and sugar in a bowl and mix with a whisk.
4. When it becomes white and fluffy, it is ready.
5. Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk.
6. Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch.
7. Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely.
8. Then next, add the strawberry mixture from Step 2. Mix well continuously.
9. Add lemon juice.
10. Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well.
11. Chill in a refrigerator for more than 2 hours and when it is solid, it is ready.
12. Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves.
13. This bavarois has a refreshing aftertaste so you might want to have another one after finishing one.

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