How to Make Homemade Ice Cream Bavarois Made in 3 Minutes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ice cream bavarois made in 3 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice Cream Bavarois Made in 3 Minutes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ice Cream Bavarois Made in 3 Minutes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ice cream bavarois made in 3 minutes using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Bavarois Made in 3 Minutes:

1. Make ready 1 Ice cream
2. Prepare 100 ml Milk
3. Prepare 5 grams Gelatin

Instructions to make Ice Cream Bavarois Made in 3 Minutes:

1. These are all the ingredients you need. Defrost the ice cream a little bit at room temperature.
2. Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds). Stir the remaining milk (50 ml) into the mixture.
3. Add the slightly melted ice cream. Stir until the ice cream is completely melted and the mixture is smooth.
4. Mix the mixture from Step 2 into the ice cream mixture. Once it's slightly thickened, quickly transfer to any container you like.
5. Vanila ice cream version. Topped with yogurt sauce (I use mango and blueberry flavored sauce).
6. Here is a chocolate ice cream version. Top with chocolate sauce (optional).

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