Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered pacific saury with ginger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Pacific Saury with Ginger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simmered Pacific Saury with Ginger is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered pacific saury with ginger using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pacific Saury with Ginger:
- Make ready 4 Pacific saury
- Get 1 thumb Ginger
- Get 1 1/2 tbsp each Soy sauce, Mirin, Sake
- Prepare 2 rounded teaspoons Sugar
- Get 1 tbsp Vinegar
Steps to make Simmered Pacific Saury with Ginger:
- Remove the head, tail, and guts from the pacific saury. Cut into 3 to 4 pieces. Quickly wash in salted water, and pat dry with kitchen paper.
- Put the ginger and the seasonings in a pressure cooker, and place the pacific saury. Add enough water until the sauce reaches 1/2 of the pacific saury's height.
- Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes.
- Simmer to thicken the sauce a little before serving.
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