Recipe of Favorite Chicken Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry:

1. Get 28 Pieces Chicken Legs
2. Get 20 tbs Red chilli powder
3. Prepare 4 tbs Pepper powder
4. Get 2 tsp Turmeric Powder
5. Get 6 tbs Garam Masala
6. Take 8 tbs Tandoori Chicken Masala
7. Get 1/2 Lemon's Juice
8. Get Water as required for marination
9. Take Salt as required
10. Take Oil to shallow-medium fry
11. Prepare Curry leaves (Few)
12. Take Coriander leaves to garnish
13. Get 1 L/XL Ziploc bag

Instructions to make Chicken Fry:

1. In a deep bowl add all the masalas and mix the lemon and a few drops of water as required to marinate the chicken pieces.
2. Add the pieces one by one and coat each pieces.
3. The coated pieces should be kept and stored in a Ziploc bag for 24hrs in the refrigerator.
4. Take a wok/deep fry pan pour oil (I added oil for a medium fry) and bring it to a medium heat.
5. Add the curry leaves and start adding the pieces one by one as much as 5-6 pieces in the first round and fry them. Repeat it as required
6. Serve them in a platter or tray and add Chopped Coriander for garnish

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