Recipe of Quick Boiled egg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled egg is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Boiled egg is something that I’ve loved my entire life.

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Be sure not to crowd the eggs in. Boiled eggs are delicious, nutritious, and easy-to-make snacks. Whether you want firm, hard-boiled eggs or soft-boiled eggs with warm, runny yolks, a few simple steps will have you enjoying your.

To begin with this particular recipe, we have to prepare a few components. You can have boiled egg using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled egg:

1. Prepare 4 large eggs
2. Make ready 2 pieces sausage
3. Take 1 small sized carrot
4. Get 1/3 bulb of moderate sized onions
5. Make ready Pinch seasoning powder
6. Get Pinch Salt
7. Take 1/2 cup vegetable oil
8. Take Water
9. Prepare bag Ziploc

I believe hard-boiled eggs should be quick & easy to cook. Boiled eggs are a convenient and affordable source of protein. Soft-boiled eggs have a shorter cook time, which gives them firm whites but soft yolks. Soft-boiled eggs are often served for breakfast with dunkable toast strips (called "soldiers".

Instructions to make Boiled egg:

1. Clean and wash the carrot. Dice the carrot and onions and set aside.
2. Boil the sausage with seasoning for few mins then fry. Cut the sausage and set aside. Put water in a pot on fire and bring to boil.
3. Break and whisk the egg, add a little salt and seasoning powder. Pour whisked egg in the ziploc bag, add the onions, sausage, carrot and pepper (optional).
4. Put the bag in the boiling water and allow to cook. The timing depends on the quantity of egg prepared. For this, I allowed it for 15mins.
5. Ready to be served.

Soft-boiled eggs have a shorter cook time, which gives them firm whites but soft yolks. Soft-boiled eggs are often served for breakfast with dunkable toast strips (called "soldiers". Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. What's a perfect hard boiled egg?

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