Recipe of Any-night-of-the-week Healthy pancake premix with pancakes topped with peanut butter

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy pancake premix with pancakes topped with peanut butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Using peanut butter in your pancakes ups your intake of protein and heart-healthy fats. Plus, the savory taste, combined with strawberry syrup, makes these Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat flour. Looking for a pancake recipe that's healthy and great for weight gain?

To get started with this particular recipe, we must first prepare a few components. You can have healthy pancake premix with pancakes topped with peanut butter using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy pancake premix with pancakes topped with peanut butter:

1. Take For premix
2. Get 1/2 cup oats
3. Get 1/2 cup almond
4. Take 1 cup wheat flour
5. Get 1 1/2 teaspoon baking powder
6. Take 1/2 teaspoon baking soda
7. Prepare 3 teaspoon brown sugar
8. Make ready 1 pinch salt
9. Make ready For pancakes
10. Take 1/2 cup premix
11. Make ready 1/4 cup warm milk

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Instructions to make Healthy pancake premix with pancakes topped with peanut butter:

1. First take the almonds and crush it to make a powder. Make sure u open and mix every swirl. First time it will be little big then second time will become little finer.
2. Last swirl will become powder without any chunks of badam. Point to note do not forget to open every swirl as it will become badam butter. transfer to a bowl.
3. Now take oats in the mixy jar and make it to a powder. Transfer with almond flour.
4. Then add wheat to the jar the almond and oats mix baking powder baking soda and salt and grind it so that all ingredients mix well. Transfer to the bowl add brown sugar and mix well. Sieve the premix if preferred. Store in airtight container in the fridge for a week.
5. Take half cup of premix add 1/4 cup of milk and mix well. Then take a pan add 1/2 teaspoon oil 1/2 teaspoon butter to that butter does not burn then pour in a laddle of the pancake mix and cook on both sides. Serve hot with peanut butter.

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