13/02/2021 02:37

Simple Way to Make Award-winning Easy and Authentic Okinawan Taco Rice

by Adrian Gordon

Easy and Authentic Okinawan Taco Rice
Easy and Authentic Okinawan Taco Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and authentic okinawan taco rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Authentic Okinawan Taco Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy and Authentic Okinawan Taco Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
  1. Take 170 grams Mixed minced meat or minced beef
  2. Make ready 1/2 Onion
  3. Take 2 clove Garlic
  4. Take 1 tbsp ★Japanese-style Worcestershire sauce
  5. Take 2 tbsp ★Sweet chilli sauce
  6. Prepare 2 tbsp ★Ketchup
  7. Make ready 1 tsp ★Sugar
  8. Take 3 leaves Lettuce
  9. Make ready 1/2 Tomato
  10. Make ready 2 slice Easy melting cheese
  11. Get 2 Eggs
  12. Make ready 1 Nutmeg
Instructions to make Easy and Authentic Okinawan Taco Rice:
  1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
  2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
  3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
  4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.

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