How to Prepare Quick Gavarichi Bhaji

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gavarichi bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gavarichi Bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gavarichi Bhaji is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gavarichi bhaji using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gavarichi Bhaji:

1. Make ready 1/4 kg gawar
2. Prepare 1 potato
3. Get 1 onion, chopped
4. Take 1 tomato, chopped
5. Take 1 tsp red chili powder
6. Prepare 1/4 tsp mustard seeds
7. Get 1/4 tsp turmeric powder
8. Take 1/4 hing
9. Prepare 2 tsp oil
10. Take 1/2 tsp garam masala
11. Take 3 tsp fresh grated coconut
12. Prepare to taste salt

Steps to make Gavarichi Bhaji:

1. Wash gawar well in water. Remove the ends and chop the gawar in bunch. Keep aside.
2. Peel the potato. Chop it in small cubes. Do not cut the potato very thick. Else it will take more time than gavar to cook.
3. Heat oil in a pan. Add mustard seeds, when they start to crackle, add chopped onion. Saute until onion becomes tender and light brown.
4. Now add chopped tomato. Fry for few minutes.
5. Add turmeric powder, red chili powder, hing, garam masala. Fry for 4 – 5 minutes.
6. Add gavar, potato. Fry for 2 – 3 minutes. Add little water.
7. Cover the pan with a lid. Cook gavar on low flame.
8. Cook gavar and potato for 10 – 12 minutes. In case water dries and gavar is not yet cooked, you can add some more water.
9. Once gavar is cooked, add salt and grated coconut. Mix well and cook for 5 minutes more.
10. Gavar bhaji is ready to serve with roti, dal-rice.

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