Steps to Prepare Ultimate Smoky Gawar

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoky gawar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoky Gawar is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoky Gawar is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoky gawar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Gawar:

1. Get 250 g Gawar fali/ cluster beans ( fresh, soft, small or medium size)
2. Get 1/2 tsp red chilli powder
3. Get 1/2 tsp coriander powder
4. Prepare 1/4 tsp turmeric powder
5. Get 1/4 tsp saunf/ fennel powder
6. Prepare 1/4 tsp ajwain/ carom seeds
7. Prepare 1/4 tsp hing/ asafoetida
8. Make ready 2-3 drops ghee/ clarified butter
9. Prepare to taste Salt
10. Get 1 tsp lemon juice
11. Get 1 inch piece of charcoal for smoking

Steps to make Smoky Gawar:

1. Remove the ends of the beans. If the gawar is long, tear into half or 2-3 pieces. Wash and boil the beans with little salt. Strain and keep in a big bowl.
2. Add all the dry spices(except ajwain)to the gawar along with a pich of hing. Mix well.
3. Make space for a small spoon or katori in the center of the bowl. Heat a piece of charcoal on flame till it is red hot.
4. Place the hot charcoal in the small katori or spoon in the bowl. Put remaining hing and ajwain on the charcoal. Now pour few drops of ghee on the burning charcoal and immediately cover the vessel tightly, so that the smoke remains inside the bowl. Let the smoke get infused into gawar completely for 4-5 minutes.
5. After 5 minutes, remove the charcoal and the gawar with the same spoon or pour contents of katori in the gawar and mix well.
6. Add 1 tsp of lemon juice and serve the yummy smoky gawar with tomato and onion salad.

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