Recipe of Homemade Chinese Cold Drunken Chicken Wings 醉雞翼

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese cold drunken chicken wings 醉雞翼. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cold Drunken Chicken Wings 醉雞翼 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Cold Drunken Chicken Wings 醉雞翼 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chinese cold drunken chicken wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Cold Drunken Chicken Wings 醉雞翼:

1. Prepare 24 Chicken Wings
2. Get 3 slice ginger
3. Take Water
4. Prepare Shaohing Wine
5. Take Chicken Stock and powder (must mix it to alittle salty)
6. Make ready 1 tsp salt
7. Get 1 spoon sugar
8. Make ready few drops of sesame oil (very little only)
9. Make ready Glass Jar/ containers to Soak Wings in

Steps to make Chinese Cold Drunken Chicken Wings 醉雞翼:

1. Most ingredients + little sesame oil
2. High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger.
3. Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking.
4. Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well.
5. 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container
6. Very end add a few drops of sesame oil into jar/ container. Shake or Mix well
7. After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste.
8. My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!

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