Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant cabbage and shio-konbu tsukemono pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Cabbage and Shio-Konbu Tsukemono Pickles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Cabbage and Shio-Konbu Tsukemono Pickles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have instant cabbage and shio-konbu tsukemono pickles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Get 2 leaves Cabbage
- Take 20 to 25 grams Shio-kombu
- Take 1/4 tsp * Salt (a pinch)
- Prepare 1 tsp * Ponzu
- Make ready 1 * Shichimi spice
Steps to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Rip up the cabbage leaves with your hands.
- Sprinkle the cabbage with salt, and make the shio-konbu ready!
- Put the cabbage and shio-konbu in a plastic or Ziploc bag.
- Massage lightly over the bag (optional…). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!
- Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!
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