Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese salty cucumber (tsukemono). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Salty Cucumber (Tsukemono) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Get 3-4 cucumber
- Take 1 cup water
- Make ready 2 teaspoon salt
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.
- This is today's breakfast.
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