Recipe of Perfect Singhade(Water chestnut) kachri

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, singhade(water chestnut) kachri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Singhade(Water chestnut) kachri is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Singhade(Water chestnut) kachri is something which I have loved my entire life. They’re nice and they look fantastic.

Singhada which is also known as a water chestnut is a seasonal fruit. How to make singhade ki kachori singhade ki kachori banane ka tarika singhada how to make water chestnut Puri

To begin with this recipe, we must prepare a few ingredients. You can cook singhade(water chestnut) kachri using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singhade(Water chestnut) kachri:

1. Take 1 kg soft shinghara
2. Prepare 1 tbsp spoon chopped ginger
3. Prepare 2 green chilli chopped
4. Take 2 tbsp desi ghee
5. Make ready 1 tsp cumin
6. Take 1 tsp coriander powder
7. Take 1/4 tsp turmeric
8. Get To taste Salt
9. Make ready to taste Dry mango powder

Singhadas are eaten raw, and also boiled. Singhade ka aata (Water chestnut flour) ½ cup. Rich sweet made of water chestnut flour, especially for fasts. Ingredients for Singhade Ka Sheera Recipe.

Steps to make Singhade(Water chestnut) kachri:

1. Wash and peel the shinghara.and chop into thin slices.
2. Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
3. Add slices singhara into it. Add water to 2/3rd level of singhara.
4. Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
5. Serve hot.(u can add some lemon juice into it)

Rich sweet made of water chestnut flour, especially for fasts. Ingredients for Singhade Ka Sheera Recipe. Probiotic water chestnut pickle marinated in vinegar. Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour.

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