Easiest Way to Make Quick Sig's Meat Soup (Ukraine)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's meat soup (ukraine). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Meat Soup (Ukraine) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's Meat Soup (Ukraine) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's meat soup (ukraine) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Meat Soup (Ukraine):

1. Prepare Meat stock
2. Take 750 grams or more of pork, beef or lamb with or without bones
3. Get 1 unpeeled onion (will be discarded)
4. Get 2 washed carrots (will be discarded)
5. Make ready 1 whole head of smoked garlic (will be discarded)
6. Get 2 washed stalks of celery (will be discarded)
7. Prepare Soup
8. Take 1 large chopped onion
9. Prepare 750 grams or more any shopped meat
10. Make ready 1 can hot dogs
11. Get 12 black olives
12. Get 4 chopped dill pickles or 12 silver skin pickled onions
13. Get 2 peeled chopped tomatoes
14. Prepare 4 tbsp tomato puree
15. Prepare 1 pinch salt
16. Get 1 pinch fresh ground pepper
17. Prepare 2 vegetable stock cubes
18. Make ready 1-2 bay leaves
19. Make ready 1 pinch dill

Instructions to make Sig's Meat Soup (Ukraine):

1. You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
2. In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
3. Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
4. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill

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