Step-by-Step Guide to Make Perfect Turkey And Asparagus Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey and asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey And Asparagus Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turkey And Asparagus Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey And Asparagus Soup:

1. Prepare leftover Asparagus tips and or asparagus'es (a good amount)
2. Take leftover mashed/boiled potatoes
3. Get leftover broccoli
4. Get leftover turkey meat
5. Make ready leftover snowpeas
6. Prepare 1 can white beans
7. Get leftover mashed parsnips
8. Make ready water
9. Take salt
10. Take fresh ground black pepper
11. Get 1 chicken stock cube
12. Prepare Any leftover turkey/chicken carcasses and or pork and beef bones

Steps to make Turkey And Asparagus Soup:

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
8. When done let it rest for 10 minutes. Check the seasoning and serve.

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