Recipe of Any-night-of-the-week Brown Lamb And Pork Bone Stock / Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown lamb and pork bone stock / soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brown Lamb And Pork Bone Stock / Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brown Lamb And Pork Bone Stock / Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown lamb and pork bone stock / soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Lamb And Pork Bone Stock / Soup:

1. Take BONES OPTIONAL
2. Get 6 lambs bones
3. Make ready 1 pork bone
4. Take VEGETABLE
5. Prepare 3 celery
6. Make ready 2 large onion
7. Get 1 large potato
8. Make ready 10 cherry tomato
9. Get 10 clove garlic
10. Get 600 ml red wine
11. Get 600 ml water
12. Make ready seasoning
13. Get 1 tsp salt
14. Get GARNI BAG
15. Make ready 2 bay leaf
16. Prepare 2 tsp dried rosemary
17. Make ready 2 tsp dried thyme
18. Take 1 tbsp black pepper cone
19. Get 2 tbsp heinz tomato sauce

Instructions to make Brown Lamb And Pork Bone Stock / Soup:

1. in pan brown bones then deglaze with wine
2. add add vegetable and water
3. put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute
4. SERVE AS SOUP SEIVE SOUP AND SERVE HOT
5. RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE

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