How to Prepare Ultimate Pork Tendon Bone Noodle Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork tendon bone noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Tendon Bone Noodle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Tendon Bone Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tendon Bone Noodle Soup:

1. Take 1/4-1/2 k Pork bones with meat /tendon
2. Take 1 pork bullion broth cube
3. Make ready 1 onion, sliced
4. Get 2-3 garlic cloves, crushed
5. Get 3 bay leaves
6. Make ready 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Get 2-3 cups water
9. Take 1/4-1/2 cabbage, quartered
10. Get 1 handful green beans
11. Prepare 5 pcs marble potatoes
12. Prepare 1 handful fresh egg noodles

Steps to make Pork Tendon Bone Noodle Soup:

1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

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