05/02/2021 02:35

Recipe of Ultimate Thin crust pizza dough

by Cecelia Peterson

Thin crust pizza dough
Thin crust pizza dough

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thin crust pizza dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Thin crust pizza dough is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thin crust pizza dough is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust pizza dough:
  1. Get 4 1/2 cups unbleached bread flour
  2. Get 1/4 cup coarse cornmeal
  3. Take 1 tablespoon yeast
  4. Get 1 tablespoon sugar
  5. Prepare 2 teaspoons salt
  6. Prepare 2 teaspoons granulated garlic
  7. Take 12 ounces bottled water
  8. Prepare 1/4 cup extra virgin olive oil
  9. Prepare 1/4 cup whole milk

So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough.

Instructions to make Thin crust pizza dough:
  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
  3. Scale into 4 equal parts and place in oiled containers.
  4. Cover and let proof until doubled in size.
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all.

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