Recipe of Quick Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Get 400 grams Tofu
2. Get 200 grams Ground pork or ground chicken
3. Make ready 10 Shiso leaves
4. Prepare for the meat-miso mix:
5. Make ready 1 tsp Miso
6. Prepare 2 tsp Mirin
7. Get 1 tsp Sake
8. Prepare 1 pinch of each Salt and pepper
9. Prepare for the sauce:
10. Make ready 1 tbsp Mayonnaise
11. Take 1 tbsp Miso
12. Take 2 tsp Sake
13. Take 1 tsp Sugar

Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.

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