05/02/2021 01:26

Step-by-Step Guide to Make Quick Chicken Meatballs for Hot Pots and Soups

by Maurice Phillips

Chicken Meatballs for Hot Pots and Soups
Chicken Meatballs for Hot Pots and Soups

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken meatballs for hot pots and soups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Meatballs for Hot Pots and Soups is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
  1. Make ready 200 grams Ground chicken
  2. Prepare 1/2 Green onion or scallion
  3. Get 5 leaves Shiso leaves
  4. Prepare 1/2 Egg (medium)
  5. Get 1/4 tsp Salt
  6. Prepare 1/2 tbsp White sesame seeds
Instructions to make Chicken Meatballs for Hot Pots and Soups:
  1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
  2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
  3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
  4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.

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