How to Prepare Quick Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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How to cook VEGAN FETTUCCINE ALFREDO. ROASTED GARLIC ALFREDO SAUCE - DAIRY FREE AND NUT FREE. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better!

To get started with this particular recipe, we must first prepare a few components. You can cook easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

1. Take Sauce :
2. Make ready 1 avocado
3. Make ready 1 can coconut milk (liquid from can; see note)
4. Make ready 1 can chickpeas
5. Make ready to taste salt pepper &
6. Get water as needed
7. Prepare Pasta :
8. Make ready 1 package fettuccine pasta
9. Make ready 1 yellow onion , diced
10. Prepare 1 package portobello mushroom (8oz), sliced
11. Make ready 2 cups broccoli , chopped
12. Make ready 4 cloves garlic , minced
13. Make ready 1 tablespoon coconut oil
14. Get Handful greens(optional)

I added some sliced mushrooms along with the broccoli to balance out the carbs. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to.

Steps to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

1. Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!*
2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!

It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to. Best Vegan Mushroom Garlic Alfredo with No Nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo. The alfredo is blended up and added to simmer with the browning mushrooms, so the sauce picks up.

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