12/02/2021 18:39

Recipe of Perfect Vermicelli Cake/ Basbusa Shararia Cake

by Francis Stanley

Vermicelli Cake/ Basbusa Shararia Cake
Vermicelli Cake/ Basbusa Shararia Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Get Cake mix:
  2. Prepare 2 eggs
  3. Prepare 1/2 cup oil
  4. Take 1 cup sugar
  5. Take 1 cup yogurt/ 1 can nestle cream
  6. Take 1 cup flour all purpose
  7. Prepare 3/4 cup coconut powder
  8. Get 1 tbsp baking powder
  9. Take Top of cake mix:
  10. Make ready 1 packet (150 g) vermicelli roasted pasta
  11. Prepare For garnishing:
  12. Take 3/4 can condensed milk
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
  5. Then serve.

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