Easiest Way to Make Ultimate Malaysian Curry Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malaysian curry chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Curry Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malaysian Curry Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have malaysian curry chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Curry Chicken:

1. Take 2 Chicken meat
2. Make ready 300 ml Coconut milk
3. Make ready Malaysian curry pasta
4. Take 3 potatoes
5. Take 1 Onion
6. Get 1 Tomato
7. Get Olive oil
8. Make ready Garlic powder
9. Prepare Option Cumin powder
10. Get To taste chicken powder
11. Get 1 tea spoon sugar
12. Take 2 bay leaves
13. Make ready 1 lemong grass
14. Make ready Water

Steps to make Malaysian Curry Chicken:

1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

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