Recipe of Any-night-of-the-week Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life.

The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. The cupcakes are filled with coconut milk and sweetened coconut as well as some lemon extract - and it's pretty much a match made in heaven. While the cupcakes are cooling, prepare the frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Get 1 box your favorite white or yellow cake mix
2. Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Take 2-3 eggs (depending on what your box mix calls for)
4. Take vegetable oil
5. Make ready zest of 1 lime (remember to zest before juicing! ;))
6. Take 1 Tablespoon fresh squeezed lime juice
7. Get another lime for zesting atop cupcakes
8. Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Garnish with the toasted coconut flakes. These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics! Fluffy coconut-infused cupcakes are stuffed with tangy key lime curd, then topped with a crown of lime cream cheese buttercream and a sprinkle of flaked coconut. Topped with fluffy lime frosting & toasted coconut.

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

Fluffy coconut-infused cupcakes are stuffed with tangy key lime curd, then topped with a crown of lime cream cheese buttercream and a sprinkle of flaked coconut. Topped with fluffy lime frosting & toasted coconut. I wanted to make sure it's coconut milk and not cream of coconut. I also have to do that to cream of coconut so I want to be certain I have the right one. Coconut Cupcakes with Cream Cheese Frosting.

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