Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tuna and avocado dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tuna and Avocado Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Tuna and Avocado Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy tuna and avocado dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna and Avocado Dip:
- Get 1 Avocado
- Get 1 can Canned tuna
- Prepare 6 drops Lemon juice
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Ponzu
- Prepare 1 tbsp Onions (finely chopped)
- Take 2 tbsp + Mayonnaise
- Prepare 1 French bread or crackers
Steps to make Easy Tuna and Avocado Dip:
- Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu.
- If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it.
- Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer.
- It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well.
- This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!
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