Easiest Way to Make Perfect Okara (Soy Pulp) Coconut Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, okara (soy pulp) coconut cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara (Soy Pulp) Coconut Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Okara (Soy Pulp) Coconut Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:

1. Get 100 grams Fresh okara
2. Prepare 60 ml Milk (or soy milk)
3. Get 3 tbsp Ready-made pancake mix
4. Make ready 1 tbsp Coconut powder
5. Make ready 1 tbsp Skimmed milk
6. Make ready 1 tbsp Sugar
7. Make ready 10 grams Unsalted butter

Steps to make Okara (Soy Pulp) Coconut Cookies:

1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.

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