Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no eggs or butter necessary! pancake mix based ginger cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook no eggs or butter necessary! pancake mix based ginger cookies using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies:
- Get 100 grams ○Pancake mix
- Make ready 25 grams ○Sugar
- Get 20 grams Olive oil (vegetable oil is fine too)
- Get 2 tsp Grated ginger (tubed is fine too)
- Take 1/2 tbsp Milk
Steps to make No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies:
- Mix together all the ○ ingredients and mix well.
- Add in the ginger.
- Add in the olive oil and mix well.
- If it's hard to mix because of the dryness, add in the milk bit by bit.
- Preheat your oven to 170℃.
- Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.
- You can cut the dough by pressing down with a cookie cutter onto the bag.
- You can also cut the dough by pressing down with the backside of a knife.
- Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.
- Bake for 15 minutes at 170℃. Feel free to adjust the baking time based on your oven so that the cookies don't burn.
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