Steps to Make Any-night-of-the-week Fiber-Packed Okara Mochi for Dieters

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fiber-packed okara mochi for dieters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiber-Packed Okara Mochi for Dieters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fiber-Packed Okara Mochi for Dieters is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fiber-packed okara mochi for dieters using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fiber-Packed Okara Mochi for Dieters:

1. Prepare 50 grams Fresh okara
2. Get 1 tbsp Katakuriko
3. Get 1 as much (to taste) Kinako and sugar or kuromitsu and kinako

Instructions to make Fiber-Packed Okara Mochi for Dieters:

1. In a microwave-safe deep dish, add the okara and katakuriko and mix well. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.
2. Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well. Since the mixture is very hot, use a spoon to stir the dough.
3. Keep mixing well until the dough is springy, and shape into balls. The dough is hot so I recommend you use a spoon to shape them.
4. Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako. Enjoy while fresh, soft, and chewy.
5. By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave. For a simpler version, use half the amount of ingredients and enjoy anytime.

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