How to Prepare Perfect English Crumpets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, english crumpets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

English Crumpets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. English Crumpets is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook english crumpets using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make English Crumpets:

1. Make ready 100 grams Flour
2. Make ready 150 ml Milk
3. Prepare 1/2 tsp Dry yeast
4. Make ready 1/3 tsp Salt (high-quality is best)
5. Make ready 1 tsp Sugar
6. Take 1 tsp Butter (unsalted) / Vegetable oil
7. Take 1 tbsp Kuromitsu, maple syrup, honey, etc.
8. Prepare 1 Cheese or fruits
9. Take 1 tsp Butter

Steps to make English Crumpets:

1. Warm the milk. Since we're using yeast, don't boil the milk. Around 38℃.
2. Add the flour, yeast, sugar, and salt in a bowl and mix together. Gradually add the milk from Step 1 and continue mixing.
3. In a different bowl, pour in boiling water. Place the Step 2 bowl over that bowl and cover with a damp kitchen towel for 30 minutes to ferment. When it has doubled in size, it's ready. Stir lightly.
4. Heat up the unsalted butter in a frying pan. Spread butter on bottomless molds (if available) and pour in the batter. Fry on medium heat until both sides are browned.
5. Place a thin pat of butter on each crumpet. Pour your choice of sweet sauce on top and enjoy. Serve with a rich milk tea.
6. You can make them on an electric griddle when you have guests. Just use a small amount of oil, cook both sides, top with butter, and keep warm. You can also make the batter the previous day, refrigerate, and fry the next morning.

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